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Cloud Bread Recipe

   
 

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     Cloud Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 T. cream cheese, softened
3 large eggs
1/4 t. cream of tartar
 

Instructions
Preheat oven to 300 degrees. Line baking sheet with parchment paper or spray/butter the sheet.
Separate eggs. Combine yolks with cream cheese, mixing until smooth. Whisk whites and cream of tartar until still peaks form.
Gently fold yolk mixture into whites. Drop by spoonful onto baking sheets.
Bake 15-20 minutes on the middle rack until crisp and golden brown. Cool completely on a wire rack.


Originally Submitted
6/4/2017





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