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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 large tomatoes
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fresh mozarella
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kalmata olives, drained
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3 T. balsamic vinegar
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1 T. basil, fresh
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1/2 t. oregano, fresh (1/4 t. dried)
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3 garlic cloves, minced
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1/3 c. evoo
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Instructions |
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Slice tomatoes and mozzarella. Arrange on a platter with olives.
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Combine all other ingredients in a blender. Pulse several times to blend all items together.
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When ready to serve, drizzle dressing over tomato/mozzarella/olives.
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Can also use cherry tomatoes, mozzarella balls and olives (whole or chopped) and toss into a salad.
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Originally Submitted
6/4/2017
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0 Out of 5 from
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You can add this Tomato-Mozarella Salad recipe to your own private DesktopCookbook.
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