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Instructions-
Ground hamburger in pan as you normally would.
In separate pan I put sesame oil, soy sauce,
chopped up green onion and chopped up garlic
together and stir fried it until tender. I then
added the cabbage (cole slaw mix) , crushed
red pepper and ground ginger and cooked until
mostly tender, it still had a slight crunch to
it which I prefer over super soft cabbage. Once
that was done I drained the excess fat off of
the hamburger and added it to the pan with the
rest of the ingredients and stirred. I did add
a touch more soy sauce for flavor but not much.
Turned out awesome. The hubby and son loved it.
Low carb, moderate fat and moderate protein,
perfect!
Nutrition info is approx. based on the brands
and amounts of foods you use. Our approximate
nutritional info is below for the 2 batch
recipe I made.
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