12 slices bread, cut into cubes (French or Texas work well)
1 (8oz) package cream cheese, cut into cubes
1 cup blueberries (fresh or frozen)
12 large eggs
1/3 cup maple syrup
2 cups milk
Syrup - 1 cup sugar
1 cup water
2 Tbsp cornstarch
1 cup blueberries (fresh or frozen)
1 Tbsp butter
Instructions
Arrange 1/2 of the bread cubes in a grease 9x13 pan. Sprinkle cream cheese cubes
and blueberries evenly over the bread.
Top with remaining bread cubes.
Mix together eggs, milk, and syrup. Pour over bread cubes and cover pan with foil.
Let chill in refrigerator.
Bake covered with foil at 350 for 30 minutes. Remove the foil and bake additional
30 minutes, or until fluffy or golden brown.
For the Syrup - cook water, sugar, and cornstarch until thickened. Stir in
blueberries and cook for 10 minutes. Add butter and stir until melted. Server over
french toast.
Originally Submitted
6/4/2017
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