Scald cabbage in boiling unsalted water for 5 minutes, plunge in ice water to quick cool; drain.
Smother half the onions and half the green pepper in the oil, cook. Add to cabbage with other ingredients. Refrigerate. Keeps for weeks
Originally Submitted
6/8/2017
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You can add this Schnurkohl (Sweet - Sour Cabbage Salad) recipe to your own private DesktopCookbook.
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