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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 Mins

Ingredients
1 lb ground beef
1 egg
1 Tbsp tomato paste
1 Tbsp yellow mustard
2 Tbsp Worcheshire sauce
1/2 Tsp garlic powder
3/4 cup dry bread crumbs
1/2 Tsp black pepper
salt to taste
 
GRAVY
2 Tbsp Butter
1 large onion (diced) @ 2 cups
6 oz mushrooms
3 Tbsp flour
1/2 Tsp dried Thyme
1 1/2 cup beef broth
1Tbsp soy sauce
3 Tbsp Chopped parsley for garnish

Instructions
Combine beef, egg, tomato paste, yellow mustard, Worcheshire sauce, garlic powder, bread crumbs, and salt and pepper. Mix well and shape into 4 patties.
Heat large skillet to medium heat and add butter. Place meat mixture in skillet and cook 4-5 minutes on each side or until well browned. Remove from skillet.
PREPARE GRAVY-add chopped onion to skillet and reduce heat to medium low. Cook onions until translucent and carmelized @ 15 minutes. Sprinkle 3 Tbsp flour over onions and stir for @ 1 minute. Stir in beef broth and soy sauce. Raise heat to medium.
Add beef patties back to gravy in skillet and bring to a slow boil.
Serving Suggestions
Plan on one patty per person. May want to serve over a bed of egg noodles.


Originally Submitted
6/15/2017





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