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Chicken or Pork Fried Rice Recipe

   
 

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     Chicken or Pork Fried Rice

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   2

Ingredients
olive oil
3 eggs
2 chicken breasts or 1 lb ground pork
1 small onion, diced
1 1/2 cups frozen vegetables
2 garlic cloves, minced
3-4 cups cooked and chilled rice
3 Tbsp soy sauce
salt and pepper
 
sesame seeds and sliced green onions for garnish

Instructions
Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add 1 tablespoon of olive oil to the skillet, then add the ground pork and season with salt and pepper. Cook pork until no longer pink; about 5-6 minutes. Drain and transfer to the plate with the egg. If needed, add a tablespoon of olive oil to the pan. Add onion to the pan and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes, then stir and repeat a few times. Return the pork and scrambled egg to the skillet and stir to heat through.
Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sesame seeds and sliced green onions and serve immediately. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat.


Originally Submitted
6/17/2017





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