Chicken Tikka Masala Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	1 cup plain yogurt
	1 tablespoon lemon juice
	2 teaspoons ground cumin
	1 teaspoon ground cinnamon
	2 teaspoons cayenne pepper
	2 teaspoons freshly ground black pepper
	1 tablespoon minced fresh ginger
	1 teaspoon salt, or to taste
	3 boneless skinless chicken breasts,cubed

	1 tablespoon butter
	1 clove garlic, minced
	1 jalapeno pepper, finely chopped
	2 teaspoons ground cumin
	2 teaspoons paprika
	1/2 teaspoon salt, or to taste
	1 (8-ounce) can tomato sauce
	1 cup heavy cream
	1/4 cup chopped fresh cilantro


Instructions


In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt. Stir in chicken, cover, and refrigerate for 1 hour.


Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side. Or you can just fry in a pan on the stove.


Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1/2 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.




Serving Suggestions

Serve over rice.

Originally Submitted 6/17/2017

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