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In a sauce pan, add the BBQ sauce, marmalade,
and soy sauce. Turn the heat on low and let it
simmer for 20 minutes, stirring a few times.
Meanwhile, cut up your chicken breasts into
cubes. In one bowl beat 2 eggs, while the other
bowl should mix the dry ingredients. Dip pieces
of chicken in the egg and then cover in
flour/cornstarch. Set on an extra plate. Add a
thin layer of oil to a frying pan and turn your
stove on medium/high heat. Once it sizzles, add
the chicken to the pan. Let it cook for 3-5
minutes each side until it’s brown and cooked
on the inside. Set the oily pieces on a paper
towel and let drain. Add the chicken to the
sauce and toss! Veggies would be good with it
such as green peppers or broccoli.
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