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Line 9x13 pan with tater tots and put in oven
while preheating. If using cauliflower rice, cook first and squeeze out all the water well. Fry ground beef and onions.
Drain. Add cream of mushroom soup (mixed with
enough milk to thin out a little). Pour mixture
over tater tots and top with cheese. Bake 30
min. at 350°.
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