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Ground Sausage and Rice Lasagna Skillet Recipe

   
 

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     Ground Sausage and Rice Lasagna Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2/3 cup rice (cook with 1 1/3 cups chicken broth)
1 pound sausage
1/2 large onion, diced
3 cloves of garlic, minced
2 1/2 cups jarred marinara sauce
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
1/2 cup shredded low fat mozzarella cheese
1/2 cup low fat ricotta cheese
 
4 teaspoons olive oil
basil

Instructions
Cook rice. In a large skillet cook sausage. Season with salt and pepper, break up into small pieces with a spoon, and brown. Once browned, remove to a plate and set aside. In the same pan, add 2 more teaspoons of olive oil and your onions and garlic. Season with salt and pepper. Cook for a few minutes until onions have softened. Add sausage back in with the veggies, and season with your oregano and Italian seasoning. Stir together until combined. Add your marinara sauce. Bring to a boil and reduce to a simmer. Simmer for 10 minutes. Season to taste with salt and pepper. Add your rice (important to season rice with salt and pepper) and stir until fully combined.
In this next step, you can do one of two things- 1. Add your ricotta and mozzarella, stir together until combined, and serve just like that. 2. Sprinkle your mozzarella on top, broil in the oven for a few minutes until melted, pull out of the oven, and add dollops of ricotta cheese before serving. Both will end up tasting the same - the second option just looks prettier! Serve with basil sprinkled over top.
21 Day Fix Containers- 1 Yellow, 1 Red, 1 Blue, 1/4 Green, 1/2 Purple, 1 Tsp


Originally Submitted
6/19/2017





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