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Mix Parmesan cheese, bread crumbs, paprika,
parsley and garlic powder and place on a plate.
Dip pork chops in the mixture (making sure
mixture sticks) and sear in a pan of olive oil
on medium-high heat. Saute for 5 minutes on
each side. Place pork chops in a glass baking
dish and cook according to thickness. Ours were
an inch thick and we cooked for an hour at 300.
If yours are regular thickness, cook at 350 for
half hour.
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