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One Pot Skinny Creamy Garlic Noodles With Chicken Recipe


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     One Pot Skinny Creamy Garlic Noodles With Chicken

Category   Entrees - Maindishes
Sub Category   Quick Meals

1 tablespoon butter
4-5 cloves minced garlic
2 (14-ounce) cans (3 3/4 c) chicken broth
2.5 cups milk
2 tablespoons butter
1 pound uncooked pasta
salt and pepper
1 teaspoon basil
2/3 cup Parmesan cheese
4 cups broccoli (optional)
2 chicken breasts (optional)

In a large, 5-6 quart skillet or stock pot, saute the chicken until it is cooked most of the way through and remove from the pan, place on a plate, and cover. Wipe the pan out then heat butter over medium heat. Add garlic and cook for about a minute. Add chicken broth, milk, 2 Tbsp. butter, pasta noodles, salt and pepper, and basil. Bring to a boil, stirring occasionally. Once boiling, reduce heat to a simmer stirring occasionally for 16-20 minutes or until noodles have cooked through. Return chicken to skillet after a few minutes into the noodles simmering. If you are wanting to add broccoli, add it after about 10 minutes into the simmering process. Stir in Parmesan when noodles are finished cooking and add a little milk if necessary if necessary to reach your desired consistency.

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