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In small skillet over medium heat, melt the
butter with garlic, onion, and basil. Pour into
a chilled dish to cool, and refrigerate until
set. Preheat oven to 350°. Roll out the pizza
dough, place onto a pizza pan or other baking
sheet, and spread the herb butter over the
surface using the back of a spoon. Arrange
chicken on top then dot with ricotta cheese.
Top with tomato slices, cilantro and parmesan
cheese. Bake for 15-20 minutes until crust is
browned and center is cooked through.
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