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Instructions |
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Cream shortening, sugar and salt.
Add eggs and extracts and beat until smooth.
Add 3/4 of the milk and blend in. (Do not overbeat.)
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Sift flour and baking powder.
Add to wet mixture and beat until smooth.
Add remaining milk and stir well.
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Pour into greased cake pans- 1 9x13 inch pan plus 1 9x9 inch pan, or 2 double-cake pans plus 1 9x9
inch pan.
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Bake at 350 degrees until done.
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Originally Submitted
6/21/2017
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