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Pineapple-Cream Cheese Frosting Recipe

   
 

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     Pineapple-Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Small Package Cream Cheese
4 Tablespoons Butter, softened
Powdered Confectioner's Sugar
1/2 Cup Crushed Pineapple, reserved from making Pineapple Cake
Pineapple Juice, as needed
 

Instructions
Beat until fluffy the cream cheese and softened butter.
Gradually beat in the needed amount of powdered confectioner's sugar to make the frosting. Thin as needed with pineapple juice.
Stir in the reserved 1/2 cup of well-drained crushed pineapple.
Ice the cake with the frosting.


Originally Submitted
6/21/2017





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