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Chocolate Chip Cookies Recipe

   
 

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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Cup Crisco Shortening
1/2 Cup White Sugar
1 Cup Brown Sugar
1 Teaspooon Vanilla Extract
2 Eggs
2 1/4 Cups Flour, sifted
1 Teaspoon Salt
1 Teaspoon Baking Soda
Chocolate Chips
 
Nuts, chopped, as desired

Instructions
Cream together shortening, sugars, eggs, and vanilla extract until fluffy and smooth. Mix together the flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients. Gently stir in the chocolate chips and the nuts.
Drop by teaspoonfuls on greased cookie sheets, allowing room for spread. Bake at 375 degrees until done. NOTE- Be careful not to overbake them.


Originally Submitted
6/21/2017





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