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Wreath Cookies for Christmas Recipe

   
 

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     Wreath Cookies for Christmas

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Cup Butter
2/3 Cup Sugar
3 Egg Yolks
2 Teaspoons Almond Extract
2 1/2 Cups Flour, sifted
Red Sugar Sprinkles
Green Sugar Sprinkles
Maraschino Cherries, drained and sliced in half
 

Instructions
Cream butter and sugar. Add egg yolks and vanilla extract. Add flour and mix in well.
Push dough through a cookie press, using the star-shaped disc in the press to make the wreath shape. Shape the dough into circles, bringing the ends together. Slightly press the dough together where the ends meet.
Once the wreath cookies are formed on the cookie sheets, sprinkle them with the colored sugar sprinkles. Press 1/2 of a maraschino cherry into the dough where the two ends of the wreath meet.
Bake on ungreased cookie sheets for 7 - 10 minutes. NOTE- Tend carefully to avoid burning them. They can be stored in an airtight container in a cool location.
Serving Suggestions
These time-consuming cookies were served every year at Christmas that Mary was alive.


Originally Submitted
6/21/2017





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