In a heavy saucepan, mix tapioca, salt, milk, egg yolk, and 3 tablespoons sugar.
Let stand for 5 minutes.
Beat egg white until foamy.
Gradually beat in 2 tablespoons sugar, and continue beating to form soft peaks.
Set aside.
Stirring constantly, cook tapioca mixture over medium heat, bringing it to a full boil for 6 - 8 minuets.
Gradually add the beaten egg white, stirring vigorously to blend.
Stir in the vanilla extract.
Cool 20 minutes, then stir.
NOTE- Increase quantities by 4 times to make a large batch, the size that Mary Lennon would cook for
her family.
Serving
Suggestions
Serve warm or chilled. Even a large batch was eaten up within a couple of days.
Originally Submitted
6/21/2017
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