Beat eggs slightly and pour into an ovenproof dish.
Add sugar, salt and vanilla extract.
Gradually add scalded milk and nutmeg to taste. Stir well.
Sprinkle top with cinnamon to taste.
Insert the dish into a pan of hot water.
Bake at 350 degrees until knife inserted near center comes out clean.
Serving
Suggestions
Sometimes, the custard was served with heavy cream poured over it.
Originally Submitted
6/21/2017
0 Out of 5 from
0 reviews
You can add this Large Baked Custard recipe to your own private DesktopCookbook.
