Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker/ Inst Pot Cream Cheese Chicken Chili Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker/ Inst Pot Cream Cheese Chicken Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1-2 frozen chicken breasts
1 can tomatoes with chilies
1 can corn with juice
1 can black beans
1 package ranch salad dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 (8-ounce) package cream cheese
 
Instructions
CROCK POT- Put the chicken in the crock pot. Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8 hours, stirring once or twice to blend in the cheese. Shred the chicken.
INSTANT POT- Mix everything together in inner pot except chicken and cream cheese. Set chicken on top of mixture and cream cheese on top of chicken. Do not stir. Lock lid and cook on high for 15 minutes. Quick release when done. Shred chicken and stir together.
Serving Suggestions
Top with crushed tortilla chips or serve with rice, tortillas, or taco shells.


Originally Submitted 6/22/2017





0 Out of 5 from 0 reviews

You can add this Slow Cooker/ Inst Pot Cream Cheese Chicken Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.