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In a large saucepan set over low-medium heat,
melt butter. Add potatoes, onion, and green
chilies. Turn the heat up to medium and saute
for 5 minutes. Add water, cover, reduce heat,
and simmer until potatoes are nearly done (10-
15 minutes). Add tomatoes with juice and gently
crush them with a fork. In a small bowl, beat
the egg and then add it to the saucepan,
allowing mixture to simmer 2-3 minutes. Add the
cheese and stir until melted (2-3 minutes). Add
salt and pepper.
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