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Desserts - Breads
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None
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Ingredients |
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1/4 Cup Butter
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1/2 Cup Self-Rising Flour
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1 Cup Sugar
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3 Eggs, well beaten
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2 Cups Milk
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1/2 Cup Flaked Coconut
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2 Teaspoons Vanilla Extract
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Instructions |
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Melt butter in 10 inch pie pan in a 350 degree oven.
Sift flour with sugar.
Add flour mix to eggs and beat until smooth.
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Stir in milk, coconut and vanilla extract. Blend well.
Pour into the buttered pie pan.
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Bake at 350 degrees for about 45 minutes, or until knife inserted near center comes out clean.
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NOTE-
The pie forms its own crust while baking.
If using All-Purpose Flour, add 1/2 teaspoon baking powder and 1/8 teaspoon salt.
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| Serving
Suggestions |
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Serve warm or cold.
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Originally Submitted
6/22/2017
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0 Out of 5 from
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You can add this Coconut Custard Pie recipe to your own private DesktopCookbook.
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