|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Quick Meals
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pound ground beef
|
|
1 can (large) kidney beans
|
|
1 can mushrooms
|
|
2 (14 1/2-ounce) cans diced tomatoes
|
|
2 (14 1/2-ounce) cans water
|
|
1 can sliced black olives
|
|
1 can (small) tomato sauce
|
|
1 package taco seasoning mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Add all ingredients, except toppings, to a large
pot. Heat through without boiling.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with corn chips, cheese, and sour cream.
|
|
Originally Submitted
6/22/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
|