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Hummus Recipe

   
 

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     Hummus

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
2 15 oz cans organic chick peas, drained
1 clove pressed garlic, or roasted garlic is really good
1/4 cup roasted Tahini or garlic Tahini
1/4 cup freshly squeezed lemon juice
1/4 cup olive oil, plus more for garnish
1/2 cup water
1/2 tsp kosher salt
pine nuts, or roasted garlic, or roasted red peppers something to go on top
paprika not smoked
 

Instructions
Rinse and remove hulls from chick peas for a smoother easier to digest hummus. Combine all ingredients except the last in a food processor and blend until proper consistency. Put into serving or storage container. Sprinkle with paprika. Add something to the top center like pine nuts, or diced roasted vegetables. Google for topping ideas. Refrigerate
Serve with fresh dipping vegetables, corn chips or favorite crackers.


Originally Submitted
6/22/2017





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