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Butterscotch Chews Recipe

   
 

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     Butterscotch Chews

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 Cup Butter
1/2 Cup Brown Sugar
1 Cup Flour
1/4 Teaspoon Salt
1 Cup Brown Sugar
2 Tablesppons Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
 
1 Teaspoon Vanilla Extract
2 Eggs, well beaten
1 Cup Coconut, shredded
1 Cup Pecans, chopped

Instructions
Cream the first four ingredients. Press into the bottom of an ungreased pan. Bake at 350 degrees for 10 minutes.
Mix well the next 6 ingredients. Add the coconut and nuts and spread over the baked crust. Bake at 325 degrees for 25 minutes.


Originally Submitted
6/22/2017





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