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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 Quarts Medium Sized Cucumbers, thinly sliced
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6 Medium White Onions, sliced
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1 Green Pepper, sliced
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3 Cloves Garlic, sliced
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1/3 Cup Coarse Salt
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Cracked Ice, enough to cover the vegetables
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3 Cups White Vinegar
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5 Cups Sugar
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1 1/2 Teaspoons Celery Seed
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1 1/2 Teaspoons Turmeric
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2 Tablespoons Mustard Seed
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Instructions |
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Combine cucumbers, onions, green pepper and garlic.
Add salt and cover with cracked ice.
Mix well and let stand 3 hours.
Drain thoroughly.
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Combine all other ingredients and pour over the cucumber mix.
Heat to boiling and bottle in sterilized pint jars.
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NOTE- Makes 8 pints.
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Originally Submitted
6/22/2017
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You can add this Bread and Butter Pickles recipe to your own private DesktopCookbook.
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