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Cooked Baby Carrots Recipe

   
 

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     Cooked Baby Carrots

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4

Ingredients
1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt
 

Instructions
Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.


Originally Submitted
6/22/2017





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