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Cheddar Parmesan Potatoes Recipe

   
 

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     Cheddar Parmesan Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup grated Parmesan cheese
5 cups sliced cooked peeled potatoes (about 5 medium)
 

Instructions
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese stir until cheeses melt. Add potatoes stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
Serving Suggestions
Put sliced ham on top and cook like normal.


Originally Submitted
6/22/2017





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