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Fried Carrots Recipe

   
 

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     Fried Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
carrots
flour
butter
salt and pepper
 

Instructions
Peel carrots and cut lengthwise into 4-in. pieces. Don't use baby carrots. Steam in water until crisp-tender about 20 minutes. Drain. Cool completely. Put flour in bag with carrots. Shake until coated. Shake off excess flour, colander works well. Fry in butter 20-40 minutes until well-browned. Salt and pepper as cooking.


Originally Submitted
6/22/2017





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