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Preheat oven to 375°. If apples lack tartness, sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Add sugar mixture to sliced apples; toss to coat fruit. Fill a pastry lined 9 inch pie plate with apple mixture; dot with butter. Adjust top crust. Seal and flute edge. Sprinkle some sugar on top. Cover edge of pie with foil. Bake for 25 minutes. Remove foil. Cool.
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