Crush cookies in ziploc bag with rolling pin. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in Cool Whip and half of the crushed cookies. Place about 1 T. crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining cookies. Refrigerate 1 hour or until ready to serve. Decorate.
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