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Chicken- Dutch Oven Chicken Recipe

   
 

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     Chicken- Dutch Oven Chicken

Category   Entrees - Maindishes
Sub Category   Camping

Ingredients
chicken
flour
seasoned salt (Lawry's)
evaporated milk
vegetable oil
 

Instructions
Start charcoal about 30 minutes before using. Cut chicken into 8 pieces and dredge in flour, seasoned with seasoning salt. Dredge floured chicken in canned milk and again in seasoned flour. Pour about 1/4 inch vegetable oil into Dutch oven and heat. Place chicken in hot oil and brown. Remove browned chicken and pour oil out. Put chicken back in Dutch oven and add 1/4 cup water. Sprinkle additional seasoning salt over chicken. Place lid on dutch oven. When cooking with Dutch oven, a good rule is to use 2 charcoal more than Dutch oven size on top and 2 less on the bottom. Check chicken every 15-20 minutes. Cook for about 1-1 1/2 hours.


Originally Submitted
6/24/2017





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