Free Online Recipes
 |  

Sign Up login
 
 

Cake - Rum Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cake - Rum Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-16

Ingredients
1 box Yellow cake mix
1 1/3 Cup water
1/3 Cup vegetable or canola oil
1 pkg INSTANT vanilla pudding (3.5 oz)
3 eggs
2 teaspoons Watkins Imitation Rum Extract
1 Cup chopped Walnuts
Rum Sauce
 
3/4 Cup brown sugar
1/2 Cup butter
1/4 Cup half and half
2 teaspoons Watkins Imitation Rum Extract
1/8 teaspoon salt

Instructions
Preheat 350 ove Grease and flour bundt pan. Sprinkle bottom with the chopped walnuts
Cake- In a large bowl beat all ingredients except walnuts on low for 30 seconds until moistened. Beat 3 minutes on high until light and fluffy. Pour batter into pan on top of walnuts.
Bake for 45 min until toothpick inserted in center comes out clean. Cool in pan 15 minutes; invert on wire rack to cool completely. Drizzle with half of sauce, pass remaining for those who want extra.
Sauce- In medium saucepan gently boil brown sugar and butter 1 minute. Add half and half. Gently boil a few more seconds. Remove from heat; add extract and salt. makes 1 Cup.


Originally Submitted
6/25/2017





0 Out of 5 from 0 reviews

You can add this Cake - Rum Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.