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Desserts - Breads
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None
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Ingredients |
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3 Eggs, slightly beaten
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1/2 Cup Half-and-Half
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1 1/2 Cups Sugar
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1 Tablespoon Flour
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1/8 Teaspoon Salt
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4 Cups Rhubarb, chopped
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1 9-Inch Pie Shell, unbaked
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Instructions |
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Preheat oven to 375 degrees.
In large bowl, mix eggs and half-and-half.
Add sugar, flour, salt, and rhubarb and mix thoroughly.
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Pour mixture into unbaked pie shell.
Bake at 375 degrees for 15 minutes; lower heat to 350 degrees and bake 20 - 30 minutes longer, or
until set.
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If desired, top pie with meringue during the last 15 minutes of baking.
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Originally Submitted
6/26/2017
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You can add this Rhubarb Custard Pie recipe to your own private DesktopCookbook.
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