Preheat oven to 425. Lightly grease a baking sheet and set
aside.
Combine Brussels sprouts and olive oil in large bowl. Cover
and shake to coat. Add breadcrumbs, cheese, and seasoning
to bowl. Cover and shake to coat.
Spread in even layer on baking sheet. Bake for 15 to 17
minutes until cheese is melted and sprouts are lightly
browned.
Originally Submitted
6/30/2017
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