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Quinoa Taco Bake Recipe

   
 

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     Quinoa Taco Bake

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 h

Ingredients
1 medium onion, finely diced
1 tomato, diced
1 red pepper, diced
1 cup of corn, fresh or frozen
1 can of black beans
1 hot pepper
1 lb ground chicken
1 cup of quinoa
1 tsp chili paste
 
1 tsp cumin
garlic powder
1 cup of cheddar cheese
2 1/2 cups of chicken broth

Instructions
In an oven safe skillet on medium-high heat add oil. Add turkey and cook until slightly browned and almost cooked through.
Add onion, red pepper, corn and cook for another minute. Add minced garlic, jalapeno chili powder, cumin and quinoa. Mix well. Add diced tomatoes, beans and broth.
Bring to a boil and reduce to a simmer. Cook for 15-20 minutes, or until quinoa is mostly cooked through.
Turn the heat off and top mixture with cheddar cheese and put the lid back on. Allow cheese to melt and serve immediately with cilantro and salsa.


Originally Submitted
7/1/2017





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