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Instructions |
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To make the brownie bites-
Preheat oven to 350F. Spray a 24 count mini
muffin pan with nonstick cooking spray and set
aside.
In a large mixing bowl, mix together the butter
and granulated sugar. Add in the eggs and
vanilla extract and mix until well combined.
Sift in the flour, cocoa powder, and salt and
mix until just combined.
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Evenly distribute the brownie batter between
all 24 mini muffin cavities. Bake at 350F for
12 to 15 minutes or until a toothpick inserted
into the brownies comes out clean with just a
few moist crumbs. Remove from the oven and
gently press in the center of each brownie with
the bottom of a measuring teaspoon. Transfer
the pan to a wire rack and allow to cool in the
pan for at least 45 minutes.
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Remove the cooled brownie bites from the pan and
place them back onto the wire rack.
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Add the soft caramel candies and heavy cream to
a large microwave safe bowl. Microwave in 20 to
30 seconds increments, making sure to stir well
after each increment, until completely melted
and smooth. Evenly distribute the caramel
between all 24 brownie bites. about 1 teaspoon
per each brownie bite.
Allow to cool for at least 15 to 20 minutes so
the caramel can firm up, then top with sea salt
as desired.
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Originally Submitted
7/5/2017
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