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Jammy Scones Recipe

   
 

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     Jammy Scones

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 c flour
1/2 c sugar
2 tsp baking powder
1 tsp salt
14 Tbsp cold unsalted butter cut into small pieces
1 c buttermilk
1/4 c jam
 

Instructions
1. combine dry ingredients in large bowl 2. use a pastry cutter or knives to cut in the butter until dough resembles coarse cornmeal (avoid overhandling) 3. add buttermilk then combine with a fork 4. gather into a ball then roll out on counter rectangle 1 in thick 5. spread jam on half the rectangle 6. fold other half onto jammed half and roll out to 1/4 in thick 7. cut dough into 12 squares 8. bake for 14-15 mins at 425 degrees


Originally Submitted
7/6/2017





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