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1. combine dry ingredients in large bowl
2. use a pastry cutter or knives to cut in the
butter until dough resembles coarse cornmeal
(avoid overhandling)
3. add buttermilk then combine with a fork
4. gather into a ball then roll out on counter
rectangle 1 in thick
5. spread jam on half the rectangle
6. fold other half onto jammed half and roll
out to 1/4 in thick
7. cut dough into 12 squares
8. bake for 14-15 mins at 425 degrees
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