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Brownies - Coconut Fudge Gluten free Recipe

   
 

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     Brownies - Coconut Fudge Gluten free

Category   Desserts - Breads
Sub Category   Gluten-Free
Ingredients
1/2 C minus 1 TB coconut flour (50 grams)
1/2 C cocoa powder
1/2 C plus 2 TB butter melted
3 eggs at room temperature
1/2 C plus 2 TB honey or maple syrup
1 tsp vanilla
 
Instructions
Preheat to 300 degrees and grease and flour a glass baking dish (8x8 or 9x9). You will bake for 30-35 min.
Mix together all ingredients and pour into the baking dish. Bake for 30-35 min and cool 30 min before removing from the pan.
Keep in airtight container to store at room temp or in the fridge for a few days.


Originally Submitted 7/7/2017





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