Preheat a pan or griddle to 325 (medium heat).
Whisk together flour, baking powder, sugar, and
salt. In another bowl, mix oil, eggs, vanilla, and
greek yogurt.
Add dry ingredients to wet ingredients and stir.
Stir in milk until all ingredients are combined -
don't over mix, there should still be a few lumps.
Grease griddle and pour 1/4 - 1/3 cup batter
onto the griddle. Allow to cook for about 2
minutes or until edges begin to look dry and
bubbles form in the batter. Use a thin spatula
to flip the pancake over and allow to cook for
a mother minute. Transfer to a platter and
continue with remaining batter.
Top pancakes with desired toppings such as syrup,
powdered sugar, honey, and fruit.
Originally Submitted
7/11/2017
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