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Macaroni and Cheese Ham Pie Recipe

   
 

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     Macaroni and Cheese Ham Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min

Ingredients
3 cups shredded Cheddar cheese (12 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
Chopped fresh parsley, if desired
 

Instructions
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.


Originally Submitted
7/12/2017





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