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Roasted Chickpea & Broccoli Burrito Recipe


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     Roasted Chickpea & Broccoli Burrito

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6-8 Burritos

3C cooked chickpeas (2, 15oz cans, drained - rinsed)
1 large yellow onion
1 red bell pepper
1 large crown of broccoli
4 cloves of garlic
1 lime
3 Tbsp olive oil
1-2 Tbsp soy sauce, tamari, or similar
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp coriander
black pepper or cayenne pepper, to taste

Heat oven to 425 degrees. Mince garlic and set aside. Chop the onion, bell pepper, and broccoli to the size of chickpeas. Combine with chickpeas. Pour in oil and soy sauce, and then add spices and stir.
Put vegetables and chickpeas on baking sheet and bake for 20 minutes. Remove from the oven, add garlic, and continue cooking for 15 more minutes. Remove from oven and squeeze juice from 1/2 of lime over roasted chickpeas and veggies. Stir.
Add pepper to taste. Assemble burritos with spinach, avocado, cilantro, fire-roasted salsa, or other preferred toppings.

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