1/2 of a 10.5-ounce box of Trader Joe’s sheep’s milk authentic feta cheese in brine, chopped
Kosher salt and pepper, to taste (start with 1 teaspoon kosher salt and add from there)
Cook and drain orzo according to package
directions.. Immediately after draining orzo,
rinse orzo in the colander for 15 seconds with
cold water (to wash off the extra starch).
Drizzle with 1 tablespoon of olive oil and stir
with a spoon to prevent the orzo from sticking
and clumping together. Let orzo sit in colander
over a bowl or the sink and let cool for about
Meanwhile, prepare/chop red onion, kalamata
olives, red bell pepper, sun-dried tomatoes,
spinach and basil leaves. Combine together in a
large serving bowl.
Pour orzo into the same large serving bowl and add
rice wine vinegar, salt and pepper.
Stir and toss. Serve with feta on the side (or
tossed in!). Serve immediately.
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