Free Online Recipes
 |  

Sign Up login
 
 

Whole Foods Greek Orzo Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Whole Foods Greek Orzo Salad

Whole Foods Greek Orzo Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8-12 servings
Preptime   30 minutes

Ingredients
1 pound orzo pasta, cooked
1 tablespoon olive oil
1/8 red onion, finely chopped
1/2 cup kalamata olives, chopped
1/4 red bell pepper, finely chopped
1/4 cup sun-dried tomatoes, chopped
1/2 cup packed spinach, chopped
4 large basil leaves, chopped
1/4 cup rice wine vinegar
 
1/2 of a 10.5-ounce box of Trader Joe’s sheep’s milk authentic feta cheese in brine, chopped
Kosher salt and pepper, to taste (start with 1 teaspoon kosher salt and add from there)

Instructions
Cook and drain orzo according to package directions.. Immediately after draining orzo, rinse orzo in the colander for 15 seconds with cold water (to wash off the extra starch). Drizzle with 1 tablespoon of olive oil and stir with a spoon to prevent the orzo from sticking and clumping together. Let orzo sit in colander over a bowl or the sink and let cool for about 15 minutes.
Meanwhile, prepare/chop red onion, kalamata olives, red bell pepper, sun-dried tomatoes, spinach and basil leaves. Combine together in a large serving bowl.
Pour orzo into the same large serving bowl and add rice wine vinegar, salt and pepper.
Stir and toss. Serve with feta on the side (or tossed in!). Serve immediately.


Originally Submitted
7/12/2017





0 Out of 5 from 0 reviews

You can add this Whole Foods Greek Orzo Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.