Free Online Recipes
|

Sign Up login
 
 

Nigerian Fish Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Nigerian Fish Soup

Nigerian Fish Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

Ingredients
2 Red peppers, sliced (with seeds, if desired)
5 small/medium tomatoes, cut into chunky cubes
Crushed red pepper flakes, to taste
1 head broccoli, cut into pieces
Olive Oil
Turmeric (optional)
Pre-cooked, frozen shrimp, cod and/or chicken (your choice)
 

Instructions
In a large pan, add 1-2 Tbsp olive oil to cover surface. Add 1/4 cup water. Heat on low while adding the tomatoes. Add peppers to pan and heat.
Turn up heat to medium and add frozen shrimp, cod, chicken or meat of choice. Sprinkle on red pepper flakes, turmeric, salt and pepper to taste.
Simmer on medium heat until desired heat and spice is acquired.
Serve over noodles, add in mushrooms or other vegetables of choice.


Originally Submitted
7/14/2017





0 Out of 5 from 0 reviews

You can add this Nigerian Fish Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.