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Nigerian Fish Soup Recipe


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     Nigerian Fish Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

2 Red peppers, sliced (with seeds, if desired)
5 small/medium tomatoes, cut into chunky cubes
Crushed red pepper flakes, to taste
1 head broccoli, cut into pieces
Olive Oil
Turmeric (optional)
Pre-cooked, frozen shrimp, cod and/or chicken (your choice)

In a large pan, add 1-2 Tbsp olive oil to cover surface. Add 1/4 cup water. Heat on low while adding the tomatoes. Add peppers to pan and heat.
Turn up heat to medium and add frozen shrimp, cod, chicken or meat of choice. Sprinkle on red pepper flakes, turmeric, salt and pepper to taste.
Simmer on medium heat until desired heat and spice is acquired.
Serve over noodles, add in mushrooms or other vegetables of choice.

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