In a food processor, combine the kale leaves,
basil leaves, and salt. Pulse 10 to 12 times,
until the kale leaves are finely chopped. With
the motor running, drizzle in the olive oil.
Scrape down the sides of the processor. Add the
walnuts and garlic and process again, then add
the cheese and pulse to combine. Toss with your
favorite pasta and serve immediately.