Free Online Recipes

Sign Up login

Broccoli Pasta Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Broccoli Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Approximately 7 sweet mini peppers (orange,yellow and red)
1 head broccoli
1/3 cup dried cranberries
4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried)
3/4 cup to 1 cup of Three Cheese Ranch Dressing...
Salt and pepper to taste
Slivered almonds (optional)

Cook pasta until Al dente and rinse in warm water
Dice peppers Chop broccoli Add peppers, broccoli,cranberries and pasta Pour dressing over ingredients
Cover and refrigerate at least two hours More dressing may need to be poured over before serving
This salad will keep for two days in the refrigerator, tightly sealed. More dressing may need to be used after the first day since the pasta will soak up much of the dressing. I usually buy two bottles so I have plenty, if needed.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Broccoli Pasta Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.