ARRANGE BACON ON RIMMED BAKING SHEET.
PUT IN A COLD OVEN, SET TO 400 F.
AFTR 20 MIN., CHECK FOR CRISPNESS.
REMOVE AND COOL ON PAPER TOWEL, CRUMBLE WHEN COOL.
SAVE 1/4 C. DRIPPINGS.
IN A MED BOWL, COMBINE ALL, ADD CHEESE UNTIL EVENLY DISTRIBUTED,
DIVIDE THE BATTER IN THE 12 CUPS IN A GREASED MUFFIN TIN.
BAKE 15 MIN., UNTIL GOLDEN BROWN.
Originally Submitted
7/16/2017
0 Out of 5 from
0 reviews
You can add this BACON CHEDDAR MUFFINS recipe to your own private DesktopCookbook.