4 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
1 pkg. (3 oz.) Jell-O Peach flavor Gelatin
1 can (15 oz.) sliced peaches in juice, drained, chopped
1 tub (8 oz.) cool whip lite, whipped topping, thawed
Instructions
Mix graham cracker crumbs, margarine, and 1/4 c. sugar; press onto
bottom of 13 x 9 in. pan. Refrigerate while preparing filling.
Beat neufchâtel cheese and remaining sugar in large bowl with mixer
until blended. Add dry gelatin mix; mix well. Stir in peaches and cool
whip. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Refrigerate leftovers.
Originally Submitted
7/16/2017
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You can add this No-Bake Cheesecake Philadelphia Peaches n Cream recipe to your own private DesktopCookbook.
