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Salads - Soups - Sidedishes
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None
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6-8
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| Preptime |
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20 mis.
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Ingredients |
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3 oranges
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1 tbsp. dijon mustard
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1 tbsp. snipped fresh tarragon
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1/4 c. olive oil
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2 heads Bibb lettuce, torn
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1 pink grapefruit, peeled and thinly sliced
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2 clementines, peeled and separated into segments
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1/2 c. unsweetened flaked coconut, toasted
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Instructions |
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For the dressing, squeeze juice from one orange; transfer to a small
bowl. Whisk in mustard, tarragon, and the oil. Peel and slice
remaining oranges.
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Toss lettuce with dressing; gently toss in citrus slices and segments.
Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
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Originally Submitted
7/16/2017
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0 Out of 5 from
0 reviews
You can add this Citrus Salad recipe to your own private DesktopCookbook.
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